A member of the Parsley family, Angelica is known in magickal herbalism as a powerful guardian. It is said to banish negativity and attract positive energy. Angelica grows in tall, blossoming stalks—but typically only the root portion is used in spellwork.

Angelica is a staple of American folk magick or rootwork, but it probably acquired its holy reputation hundreds of years ago, in medieval Europe. Angelica was used to ward off disease, cure poisoning, and bring blessings upon the home. Culpeper’s 17th century herbal almanac recommends making a candy of the roots and stalks to be eaten when ill or fasting. Angelica is said to be one of the flavoring ingredients in the herbal liqueurs Benedictine and Chartreuse.

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