Burdock has a magickal reputation that belies its humble, earthy appearance. Native to Europe and parts of Asia, Burdock has been an ingredient in medicinal and brewing recipes since at least medieval times. (It was used as a bittering agent in beer before the widespread adoption of hops.)

Eventually, this persistent Old World herb spread to North America where it was foraged as a folk medicine and occasional food source. American conjurers and rootworkers adopted Burdock into their magickal pantries and elevated its status as a Witch’s herb. Bat Root and Beggar’s Buttons—referring to the bright round flowers—are folkloric names for the same plant.

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